ANTIPASTA Bruschetta Al Pomodoro Toasted Tuscan bread topped with fresh tomatoes olive oil, garlic and basil 5.95 Calamari Fritti Tender calamari lightly floured, fried and served with our own cocktail sauce 6.75 Cozze Alla Marinara Fresh mussels sauteed in garlic and olive oil ,white wine and lemon juice. 6.95 Carpaccio Di Prosciutto Thin Slices of Prosciutto marinated in olive oil and lemon juice, topped with shavings of imported parmesan, mixed field greens 7.5 Gamberi Al Funghetto Shrimp and shitake mushrooms broiled with olive oil and garlic, served on rustic bread 8.5 Brodetto ligure Shrimps, Calamari and mussels, sauteed in a light spicy tomato broth. 8.95 Torta Di Caprino Baked goat cheese pie served with a light gorgonzola cream sauce, herb crostini. 7.5