SECONDI Medaglioni Raffinati Beef tenderloin saute'ed in olive oil and garlic, served with a black peppercorn, brandy cream sauce. 21.95 Salmone Alla Erbe Fine Fresh filet of salmon poached in white wine, oilve oil, garlic and fresh herbs. 15.95 Gamberi Alla Portovenere Large shrimp saute'ed with garlic and oil, white wine herb lemon sauce. 17.95 Suprema Di Pollo Chicken breast stuffed with mushrooms, mortadella and fresh herbs, served in white wine butter sauce. 15.95 Pollo Alla Fiorentina Chicken breast saute'ed in olive oil, garlic, rosemary and white wine sauce. 13.95 Pollo Alla Marsala Chicken breast saute'ed with fresh mushrooms, in marsala wine sauce. 14.95 Scaloppine In Piccata Veal cutlets saut'eed in olive oil and garlic, lemon juice white wine and parsley. 16.95 Scaloppine Al Marsala Veal Cutlets saute'ed with fresh mushroos, in marsala wine sauce. 16.95 Filetto Alla Pizzaiola Beef tenderloin saute'ed with garlic, capers, fresh tomatoes, oregano and white wine. 21.95 Pollo Alla Chiantigiana Baked chicken breast, topped with sundried tomato pesto, fresh mozzarella & basil. 15.95 Filetto Al Chianti Beef tenderloin saute'ed with olive oil, garlic and rosemary, served with a Chianti Portobello sauce. 21.95